Gilroy () is a city in Northern California’s Santa Clara County, south of Morgan Hill and north of San Benito County. The city’s population was 48,821 at the 2010 United States Census. Gilroy is known for its garlic crop and the annual Gilroy Garlic Festival, featuring various garlicky foods such as garlic ice cream, leading to the city’s nickname, the Garlic Capital of the World. Gilroy also produces mushrooms in considerable quantity. It is also known for boutique wine production, which is a large part of Gilroy’s western portion, mostly consisting of family estates around the base of the Santa Cruz Mountains to the west.
Spanish explorers led by Juan Bautista de Anza first passed through the Santa Clara Valley area in 1776, and in 1797 Mission San Juan Bautista was established near the Pajaro River. In 1809, Ygnacio Ortega was granted the 13,066-acre (5,288 ha) Spanish land concession Rancho San Ysidro. The village of San Ysidro (not to be confused with the present-day San Diego community) grew nearby, at the foot of Pacheco Pass which linked the El Camino Real and the Santa Clara Valley with the San Joaquin Valley. California’s main exports at this time were hides and tallow, of which thousands of barrels were produced and shipped to the rest of New Spain. Trade and diplomatic intercourse with foreigners was strictly forbidden by the royal government but was quietly carried on by Californians desperate for luxury goods.
information provided by wikipedia.org